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Dallas

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Our Latest Reviews

Stanley 3 months ago

Bruschette

It's hard to find bruschetta done really well, but Enoteca absolutely nails it. Bursting with flavor! Highly recommended!

Shellyjerez64 3 months ago

Shrimp and Lobster Jar

I was steered to this restaurant from a North County foodie page. I went for lunch because I already had dinner plans and let me just tell you the service and the quality of food during lunch was nothing short of five star. I like to try new restaurants by choosing two or three small plate items. I had the Caesar salad and was pleased when they accommodated me with anchovies. I also had the calamari, rings only, which was fried perfectly with charred lemon. I only wish it had some sort of aioli instead of the two sauces that came with it. The shrimp and lobster jar will live happily and rent free and my mind for years to come! Do yourself a favor and eat at this restaurant and enjoy the lovely ambience service and food. You will not be disappointed.

Valerie A 4 months ago

Cacio E Pepe

This is one of my measurements of good Italian - Theirs is one of the best I have ever had outside of Italy.

Howard 6 months ago

Wild Catch

Had the sea bass and it was a solid dish. The fish was seasoned nicely as well as the accompanied vegetables.

Howard 6 months ago

Brown Butterblondie

This was amazing. A great finish to our meal. This is one of my favourite deserts I have had.

David 3 months ago

Pollo Parmesan

We really enjoyed our dinner and tried a lot of items within the group but we enjoyed the Chicken Parmesan the most. The breading was flavorful and the chicken excellent. The side pasta with it was in a creme sauce as opposed to just being served over a bed of spaghetti. We enjoyed that very much also; it was like having a second entre. It was big enough to split between us so we could do dessert and try an appetizer too. We will come back and try this again.

Soozi 4 months ago

Cacio E Pepe

5-Star Review: Enoteca Italia - Dallas Enoteca Italia in Dallas truly embodies authentic Italian cuisine at its finest. My recent dining experience there was nothing short of exceptional. Their Cacio e Pepe deserves special mention. It was perfectly executed, with the pasta cooked al dente and the sauce rich, creamy, and bursting with the flavors of pecorino cheese and black pepper. Each bite was a delightful homage to traditional Roman cuisine. Equally impressive was their Tortellini alla Vodka with short rib. The combination of tender short rib with the creamy vodka sauce was a match made in heaven. The flavors were harmonious and comforting, making it a standout dish that I would highly recommend to anyone visiting Enoteca Italia. Beyond the exquisite food, the ambiance of the restaurant was warm and inviting, providing the perfect setting for a memorable dining experience. The service was attentive and knowledgeable, enhancing our overall enjoyment of the evening. Enoteca Italia in Dallas exceeded our expectations with their delicious dishes and impeccable service. Whether you're craving classic Italian flavors or seeking a new culinary adventure, this restaurant is a must-visit. We look forward to returning soon to explore more of their menu offerings. - The Smith Family

Natalieklungness 5 months ago

Burrata

The burrata was to die for. I could have eaten the whole portion by myself!

Howard 6 months ago

Pollo Parmesan

This is a tie for my favorite dish here. The chicken has alot of flavor and the pasta paired with it is outstanding. Excellent. If you are having a hard time figuring out what to order go for this one. You will not be disappointed.

Therobbinsnest4 8 months ago

Pacheri Salsiccia

Pasta was fresh and flavorful. Dessert was delicious. Service was excellent. Highly recommend!



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