Add Your Review
Thanks for visiting Enoteca Italia. We'd love to have your feedback!
Our Latest Reviews
Pappardelle Bolognese
My favorite meal at any italian restaurant, however EnoTeca nails this one. The handmade pasta has a great texture and allows for the sauce to adhere perfectly. The sauce is delicious and hearty! Took some home as well since the portion was very generous. Love this hidden gem!!
Seafood Linguini
Absolutely love Enoteca, the seafood Linguini is both roch and light with Squid Ink pasta creating a visually exciting dish. Paired excellently with white wine.
Cacio E Pepe
This was so delicious! I told my friend how yummy it was and they ordered the same! I can't wait to comeback a must try.
Seafood Linguini
I had the seafood linguine this evening and it was absolutely divine. We need a great Italian restaurant at this price point. Extremely reasonable and THRILLED with the range of GF options. Not to mention the recommended wines were excellent. I will be back for sure.
Pecorino Veal Meatballs
The combination of Veal, spices and sauces is fabulous. I promise you will not disappoint.
Rigatoni Salsiccia
The Rigatoni Salsiccia was delicious, beautifully cut handmade noodles in a rich and tangy red sauce almost vodka like. The sausage is a great protein with this dish topped with fresh parmesean. Enoteca always delivers a great experience and world class elegant service. Bartenders make consistent great drinks!
Focaccia
This place is amazing! Very nice, modern and approachable. The focaccia was slap yo momma good! Pasta was amazing as well. Can't wait to come back and try the rest of the menu!
Cacio E Pepe
This is the best cacio e Pepe we've found in Dallas. We love all their food and the portions are excellent. Great service and atmosphere. So glad they're so close to us!
Seafood Linguini
This dish is special. You get a lot of beautiful fresh seafood in a rich broth that truly satisfies. Whipped ricotta butter with focaccia or even better, pizza to go with it, is perfection. If you appreciate traditional wood fired oven pizzas (true Neapolitan style) then be sure you try their pizza too! We think their pizzas are one of the best Dallas has to offer.
Seafood Linguini
not really a big squid ink pasta fan but this pasta took me to surprise, I still think about it till this day. They were not shy on the seafood at all so rich i'm flavor I would definitely come back for this and try many other dishes
PAST DRAWING WINNERS
May 2023:
Coming Soon
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA